
Merryhatton Christmas menu
Served from Tuesday 1st December to Wednesday 23rd December
Pre booking is required
To start
Baked Brie served warm with cranberry sauce and Crusty Bread
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Homemade Merryhatton chicken liver pate and blackberry chutney served with Scottish oatcakes
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Soup of the day and bloomer loaf
Main course
Traditional roast turkey dinner served with all the trimmings
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Baked Scottish salmon in a parsley cream sauce accompanied with roast potatoes and seasonal veg
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Leek fondue tart with mustard seed pastry, with roast potatoes and vegetables (v)
Dessert
Rich Christmas pudding and warm vanilla custard
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Sherry trifle cheese cake served with a raspberry coulis
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Sticky toffee pudding with ice cream or whipped cream
Includes filter coffee or tea and a Christmas cracker
Two courses £14.99, Three courses £17.99
Pre-booking required call 01620 880278 or book at the café till
