Merryhatton Christmas menu

Served from Tuesday 1st December to Wednesday 23rd December

Pre booking is required

To start

Baked Brie served warm with cranberry sauce and Crusty Bread

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Homemade Merryhatton chicken liver pate and blackberry chutney  served with Scottish oatcakes

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Soup of the day and bloomer loaf

Main course

Traditional roast turkey dinner served with all the trimmings

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Baked Scottish salmon in a parsley cream sauce accompanied with roast potatoes and seasonal veg

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Leek fondue tart with mustard seed pastry, with roast potatoes and vegetables (v)

Dessert

Rich Christmas pudding and warm vanilla custard

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Sherry trifle cheese cake served with a raspberry coulis

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Sticky toffee pudding with ice cream or whipped cream

Includes filter coffee or tea and a Christmas cracker

Two courses £14.99, Three courses £17.99

Pre-booking required call 01620 880278 or book at the café till