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Merryhatton Christmas menu

Served from Tuesday 1st December to Wednesday 23rd December

Pre booking is required

To start


Baked Brie served warm with cranberry sauce and Crusty Bread


Homemade Merryhatton chicken liver pate and blackberry chutney  served with Scottish oatcakes


Soup of the day and bloomer loaf


Main course


Traditional roast turkey dinner served with all the trimmings


Baked Scottish salmon in a parsley cream sauce accompanied with roast potatoes and seasonal veg


Leek fondue tart with mustard seed pastry, with roast potatoes and vegetables (v)




Rich Christmas pudding and warm vanilla custard


Sherry trifle cheese cake served with a raspberry coulis


Sticky toffee pudding with ice cream or whipped cream


Includes filter coffee or tea and a Christmas cracker


Two courses £14.99, Three courses £17.99

Pre-booking required call 01620 880278 or book at the café till

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