Compost is a vital ingredient for good soil, and your own garden is the most sustainable source of compost there is – no plastic bags, no transport costs, and you know exactly what went into it. Here’s how to start making your own compost.
What is compost?
When dead plant materials such as leaves and stems decompose they form compost, a dark brown crumbly substance that looks like soil. It’s a fantastic soil improver, helping sandy soils retain moisture, clay soils drain better and replacing important nutrients.
A compost heap or a compost bin?
Your decision will largely depend on the space you have available. Compost bins are ideal for small gardens and can take a surprising amount of green waste if it’s added gradually so that it has time to rot down.
If you have the space to build a compost heap we suggest that you create two heaps; one that provides your store of ready to use compost, and the other for composting. The compost heap has the advantage that it can be turned regularly to incorporate oxygen into the garden waste which accelerates the production of your compost. This is not possible in a compost bin and it takes longer for compost to form this way.
Tips on making compost
- When building a frame for a compost heap, aim for a structure at least 1m x 1m square, with a removable front panel for access. If you have the space, build two or three heaps so that you can take compost from one while the others are filling up.
- The micro-organisms and worms that break down plant material into compost prefer a constant temperature, not too hot, too dry or too wet. Place your bin or heap in a shady spot and cover compost heaps with heavy plastic sheeting to keep off the rain.
- Ideally, place your bin or heap directly onto the soil so that worms and other organisms can find their way in. If you have to place a container on a concrete base, add a few shovelfuls of soil along with the plant cuttings to start the composting process.
- To stop your compost from turning into a slushy mess, aim to use a 50/50 mix of ‘green’ material (soft plant stems and leaves) and ‘brown’ material (woody stems, cardboard and crumpled paper). The brown material breaks down more slowly and creates air pockets, providing oxygen vital for decomposition.
- Don’t compost cooked food, meat or dairy products, as these may attract rats, and don’t add perennial weeds like dandelion, brambles or bindweed to compost heaps as they will just start to re-grow from root sections.
- Shred or chop woody stems before adding them to make them break down faster.
Making your own compost is a great for you, your garden AND the environment - an all-round win! If you need help or advice with this, our plant team at Merryhatton will be delighted to chat to you!
